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Wok Cook Camaraderie

Wok Cook

Full Time • Camaraderie
 Please join us for in person interviews being held on location during our upcoming job fair @ 36 Granada St, St Augustine.
Fri Feb 28th: 10am-4pm 

Job Summary:
We are seeking a highly skilled Wok Cook to prepare authentic and flavorful dishes using traditional wok cooking techniques. The ideal candidate will have experience working in a fast-paced kitchen, managing high-heat cooking, and ensuring consistent quality in every dish. If you are passionate about Asian cuisine and wok cooking, we’d love to have you on our team!

Key Responsibilities:
  • Prepare and cook a variety of dishes using wok techniques, including stir-frying, deep-frying, and sautéing.
  • Control cooking temperatures and timing to ensure food is cooked properly.
  • Manage the wok station, ensuring cleanliness, organization, and efficiency.
  • Follow restaurant recipes and plating standards to maintain food consistency.
  • Maintain high food safety and sanitation standards.
  • Work collaboratively with other kitchen staff to ensure smooth service.
  • Restock ingredients and prepare mise en place for high-volume cooking.
  • Handle food storage, portioning, and waste management efficiently.
  • Assist with other kitchen tasks as needed.
Requirements & Qualifications:
  • Previous experience as a Wok Cook, Line Cook, or in a similar role preferred.
  • Strong knowledge of wok cooking techniques and Asian cuisine.
  • Ability to work in a high-heat, fast-paced kitchen environment.
  • Excellent knife skills and ingredient preparation knowledge.
  • Understanding of food safety, hygiene, and sanitation regulations.
  • Strong teamwork and communication skills.
  • Ability to stand for long hours and lift up to [X] lbs.
  • Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
  • Competitive pay
  • Meal discounts
  • Flexible scheduling
  • Opportunities for career growth
If you have a passion for Asian cuisine and wok cooking, we invite you to apply and be a part of our dynamic kitchen team! 
Compensation: $13.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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Benefits & Perks

Health Insurance after 30 days
Company pays half of medical (salaried managers
PTO on an accrual basis
Starting with 10 days the first year (salaried managers)
Company paid $25,000 life insurance policy
(Salaried Managers)
Health Insurance after one year at 30+ hours per week
Partial company contribution (hourly employees)
401k available to employees 21 years old and older after 6 months/500 hours
(All employees)