Customer Interaction – Engage with guests, provide recommendations, and enhance the overall experience
Knowledge of Spirits & Ingredients – Have extensive knowledge of liquors, bitters, syrups, and garnishes
Maintain Bar Inventory – Monitor stock levels, order supplies, and minimize waste
Ensure Responsible Alcohol Service – Check IDs, recognize intoxicated guests, and follow safety protocols
Keep a Clean & Organized Bar – Maintain cleanliness, sanitize tools, and follow health regulations
Work Under Pressure – Handle high-volume service while maintaining quality and accuracy
Upsell & Recommend Drinks – Promote premium spirits, upsell specialty cocktails, and pair beverages with food
Stay Updated on Trends – Continuously learn about new cocktail techniques, spirits, and bar industry trends
Certification: TIPS, ServSafe, or other responsible alcohol service certification (varies by location)
Skills: Strong knowledge of spirits, cocktail recipes, and bar equipment
Personality: Outgoing, creative, and excellent customer service skills
Physical Stamina: Ability to stand for long periods and lift heavy bottles or kegs
Flexibility: Available to work nights, weekends, and holidays
- Experience in craft cocktail bars, fine dining, or high-end establishments
- Knowledge of molecular mixology, barrel aging, or advanced cocktail techniques
- Passion for mixology, flavor profiles, and unique ingredient pairings
- Be 21 years of age or older
- Able to understand and speak using the predominant language(s) of guests
- Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.
- Excellent basic mathematical skills
- Able to handle money and operate a point-of-sale system
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to safely lift and easily maneuver trays of food and containers weighing up to 50 pounds
- Stamina to work up to 40 hours per week
📈 Growth opportunities within the hospitality industry
🍹 Staff discounts and potential for professional training
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
36 Granada is a unique culinary combination of two great restaurants set to serve our local community and our vibrant visitor base. Our guests can enjoy a variety of experiences under one roof. Our dining rooms offer either top-rated French-Mediterranean cuisine or authentic homemade Vietnamese and are joined by a stylish common bar.
The property features more hospitality experiences beyond the restaurants. La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a secluded bar and event space. These spaces are open daily, great for groups, and are fun compliments to the restaurants. We are looking forward to sharing each of our unique experiences soon at 36 Granada.
Our Concepts
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